DecisionDatabases.com published report on Global Food Freeze-drying Equipment Market by Manufacturers, Regions, Type and Application, Forecast to 2023.
Freeze drying is a water removal process typically used to preserve food products to extend shelf life and make food products more convenient to transport. Freeze-drying equipment reduces the pressure and adds heat to allow the frozen water in the material to sublimate. Food industry freeze-drying equipment is used for drying various food products by preserving the aroma and texture to the maximum level. Food industry freeze-drying equipment is mainly used for heat-sensitive food products.
This report focuses on the Food Industry Freeze-drying Equipment in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
The worldwide market for Food Industry Freeze-drying Equipment is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017.
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Market Segment by Manufacturers, this report covers
- Cuddon Freeze Dry
- GEA Group
- SPX FLOW
- Aus Freeze Dry
- Azbil Telstar
- Freeze Drying Systems
- Hosokawa Micron
- Martin Christ Gefriertrocknungsanlagen
- MechaTech Systems
- SP Scientific
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Batch Freeze-Drying Equipment
- Continuous Freeze-Drying Equipment
Market Segment by Applications, can be divided into
- Fruits & Vegetables
- Meat & Poultry
- Fish & Seafood
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There are 15 Chapters to deeply display the global Food Industry Freeze-drying Equipment market.
Chapter 1, to describe Food Industry Freeze-drying Equipment Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Food Industry Freeze-drying Equipment, with sales, revenue, and price of Food Industry Freeze-drying Equipment, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Industry Freeze-drying Equipment, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Food Industry Freeze-drying Equipment market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Food Industry Freeze-drying Equipment sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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