The latest trending report Global Corn Starch Market by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.

Corn starch, it is a carbohydrate extracted from the endosperm of corn. This white powdery substance is used for many culinary, household, and industrial purposes. In the kitchen, corn starch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

The worldwide market for Corn Starch is expected to grow at a CAGR of roughly 4.6% over the next five years, will reach 29200 million US$ in 2024, from 22300 million US$ in 2019.

This report focuses on the Corn Starch in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers

  •  ADM
  •  Cargill
  •  Ingredion (Penford Products)
  •  Tate & Lyle Americas
  •  Roquette
  •  Argo
  •  Gea
  •  AVEBE
  •  Nihon Shokuhin Kak
  •  Japan Corn Starch
  •  Sanwa Starch
  •  Zhucheng Xingmao
  •  Changchun Dacheng
  •  Xiwang Group
  •  Luzhou Group
  •  COPO
  •  China Starch
  •  Baolingbao Biology
  •  Xi’an Guowei
  •  Lihua Starch
  •  Henan Julong Biological Engineering
  •  Hebei Derui Starch Company
  •  Corn Development Company
  •  Longlive

Market Segment by Regions, regional analysis covers

  •  North America (United States, Canada and Mexico)
  •  Europe (Germany, France, UK, Russia and Italy)
  •  Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  •  South America (Brazil, Argentina, Colombia etc.)
  •  Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

  •  Non-GM Corn Starch
  •  General Corn Starch

Market Segment by Applications, can be divided into

  •  Starch Sugar
  •  Beer
  •  Food Industry
  •  Paper Industry
  •  Medicine
  •  Modified Starch
  •  Chemical Industry
  •  Others

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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Corn Starch product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Corn Starch, with price, sales, revenue and global market share of Corn Starch in 2017 and 2018.
Chapter 3, the Corn Starch competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Corn Starch breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Corn Starch market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Corn Starch sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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