The latest trending report Global Cocoa & Chocolate Market by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.

Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.

The worldwide market for Cocoa & Chocolate is expected to grow at a CAGR of roughly 4.3% over the next five years, will reach 63600 million US$ in 2024, from 49400 million US$ in 2019.

This report focuses on the Cocoa & Chocolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers

  •  Barry Callebaut
  •  Cargill
  •  Nestle SA
  •  Mars
  •  Hershey
  •  Blommer Chocolate Company
  •  Puratos
  •  Cémoi
  •  Irca
  •  Foley’s Candies LP
  •  Olam
  •  Kerry Group
  •  Guittard
  •  Ferrero
  •  Ghirardelli
  •  Alpezzi Chocolate
  •  Valrhona
  •  Republica Del Cacao
  •  TCHO

Market Segment by Regions, regional analysis covers

  •  North America (United States, Canada and Mexico)
  •  Europe (Germany, France, UK, Russia and Italy)
  •  Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  •  South America (Brazil, Argentina, Colombia etc.)
  •  Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

  •  Cocoa
  •  Chocolate

Market Segment by Applications, can be divided into

  •  Confectionery
  •  Food & Beverage
  •  Cosmetics
  •  Pharmaceuticals

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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Cocoa & Chocolate product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Cocoa & Chocolate, with price, sales, revenue and global market share of Cocoa & Chocolate in 2017 and 2018.
Chapter 3, the Cocoa & Chocolate competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Cocoa & Chocolate breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Cocoa & Chocolate market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Cocoa & Chocolate sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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