The latest trending report Global Wheat Protein (Wheat Gluten) Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.
Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields.
The worldwide market for Wheat Protein (Wheat Gluten) is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Wheat Protein (Wheat Gluten) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
- Roquette (FR)
- MGP Ingredients
- White Energy
- Crespel & Deiters GmbH (DE)
- Kroener Staerke (DE)
- Semino (AR)
- Tianguan Group
- Shandong Qufeng
- Guanxian Ruixiang
- Anhui Ante Food
- Anhui Ruifuxiang
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- Optimal Grade Product
- Sub-optimal Grade Product
- General Grade Product
Market Segment by Applications, can be divided into
- Animal Feed
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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Wheat Protein (Wheat Gluten) product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Wheat Protein (Wheat Gluten), with price, sales, revenue and global market share of Wheat Protein (Wheat Gluten) in 2017 and 2018.
Chapter 3, the Wheat Protein (Wheat Gluten) competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Wheat Protein (Wheat Gluten) breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Wheat Protein (Wheat Gluten) market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Wheat Protein (Wheat Gluten) sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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