Pea Protein Market Report

The latest trending report Global Pea Protein Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.

Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.

The worldwide market for Pea Protein is expected to grow at a CAGR of roughly 11.8% over the next five years, will reach 1160 million US$ in 2024, from 590 million US$ in 2019.

This report focuses on the Pea Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/28587-pea-protein-market-analysis-report

Market Segment by Manufacturers, this report covers

  •  Emsland Group
  •  Roquette
  •  Cosucra
  •  Nutri-Pea
  •  Shuangta Food
  •  Yantai Oriental Protein Tech
  •  Shandong Jianyuan Foods
  •  Shandong Huatai Food

Market Segment by Regions, regional analysis covers

  •  North America (United States, Canada and Mexico)
  •  Europe (Germany, France, UK, Russia and Italy)
  •  Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  •  South America (Brazil, Argentina, Colombia etc.)
  •  Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

  •  Pea Protein Isolates
  •  Pea Protein Concentrated

Market Segment by Applications, can be divided into

  •  Dietary Supplement
  •  Baked Goods
  •  Healthy Food
  •  Pet Food

Download Free Sample Report of Global Pea Protein Market @ https://www.decisiondatabases.com/contact/download-sample-28587

The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Pea Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Pea Protein, with price, sales, revenue and global market share of Pea Protein in 2017 and 2018.
Chapter 3, the Pea Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Pea Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Pea Protein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Pea Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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