Soy Protein Market Report

The latest trending report Global Soy Protein Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.

Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans are processed into different kinds of high protein commercial products: soy flour, concentrates, isolates and soy flour.

The worldwide market for Soy Protein is expected to grow at a CAGR of roughly 7.0% over the next five years, will reach 10700 million US$ in 2024, from 7140 million US$ in 2019.

This report focuses on the Soy Protein in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

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Market Segment by Manufacturers, this report covers

  •  ADM
  •  Cargill
  •  CHS
  •  DuPont
  •  Yuwang Group
  •  Gushen Group
  •  Sojaprotein
  •  Tiancheng Group
  •  Wonderful Industrial Group
  •  Scents Holdings
  •  Goldensea Industry
  •  Shansong Biological Products
  •  Shandong Sanwei
  •  Hongzui Group
  •  Sonic Biochem
  •  Henan Fiber Source

Market Segment by Regions, regional analysis covers

  •  North America (United States, Canada and Mexico)
  •  Europe (Germany, France, UK, Russia and Italy)
  •  Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  •  South America (Brazil, Argentina, Colombia etc.)
  •  Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

  •  Soy Protein Concentrate
  •  Soy Protein Isolate
  •  Textured Soy Protein
  •  Soy Flour

Market Segment by Applications, can be divided into

  •  Processed Meat Products
  •  Bakery and Confectionary
  •  Beverage
  •  Animal Feed
  •  Others

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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Soy Protein product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Soy Protein, with price, sales, revenue and global market share of Soy Protein in 2017 and 2018.
Chapter 3, the Soy Protein competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Soy Protein breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Soy Protein market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Soy Protein sales channel, distributors, customers, research findings and conclusion, appendix and data source.

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