The latest trending report Global Sorbitol Syrup Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 offered by DecisionDatabases.com is an informative study covering the market with detailed analysis. The report will assist reader with better understanding and decision making.
Sorbitol is is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
The worldwide market for Sorbitol Syrup is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2024, from xx million US$ in 2019.
This report focuses on the Sorbitol Syrup in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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Market Segment by Manufacturers, this report covers
- Ecogreen Oleochemicals
- PT Sorini Agro Asia Corporindo Tbk
- B Food Science
- Gulshan Polyols
- Maize Products
- Ueno Fine Chemicals
- Mitsubishi Shoji Foodtech
- Global Sweeteners Holding
- Shandong Tianli Pharmaceutical
- PT AKR Corporindo
- Luwei Pharmacy
- Lihua Starch
- Qingyuan Foods
- Dongxiao Biotechnology
- Caixin Sugar
- Luzhou Group
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Market Segment by Applications, can be divided into
- Vitamin C
- Food and Beverage
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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Sorbitol Syrup product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Sorbitol Syrup, with price, sales, revenue and global market share of Sorbitol Syrup in 2017 and 2018.
Chapter 3, the Sorbitol Syrup competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Sorbitol Syrup breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Sorbitol Syrup market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Sorbitol Syrup sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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